TWIGS ‘N BERRIES

-A primitive fragrance of berries and woodsy undertones, Twigs ‘n Berries is not a sweet smelling, it is more rustic-like a hidden country cabin

20% off of all products scented with our Fragrance of the Month oil.

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Trick-or-Treat Soy Mason~ Three different labels~ “The Witch is in…, BOO and Happy Halloween!

Soy Pumpkins in three wonderful scents~Harvest Home, Spiced Pumpkin and Vanilla Pumpkin!

Check us out at Olde Oxford Station!

Happy Fall~ENJOY

Trick-or-Treat~Warm vanilla candy with accents of almond and butter

Autumn Harvest~Surround yourself in the cozy fragrances of cinnamon, vanilla, cedar wood and pine

Carmel Apple~Mouth watering treats that shout out… it’s Fall! Granny Smith apples covered in warm gooey caramel

Harvest Home~A spicy cornucopia of cinnamon, clove, allspice and nutmeg

Mulled Cider~Crisp autumn days go hand in hand with warm apple cider steeped in cinnamon and cloves

Pilgram’s Pie~Candied yams, cinnamon, nutmeg, brown sugar, orange zests and toasted marshmallows

Spiced Pumpkin~Pumpkin with spicy bites of allspice, cinnamon, nutmeg & clove

Hope you ENJOY

If you love coffee, you will love August scent of the month…

Cassianut Cafe~Rich tones of fresh roasted Colombian coffee are perfectly balanced with warm cinnamon and buttery roasted Brazil nuts!

Save 20% on any item scented with Cassianut Cafe fragrance oil.
This special will run through August 31st, 2010

We here at Olde Oxford Station Soy~Candles have a some deals going on every month! We have a fragrance that we discount 20%…July’s fragrance is Island Mango!

Island Mango~The sweet ripened fragrance of mango intermingled with the luscious fragrance of juicy papaya!
I love this scent in a travel spray for my automobile…it’s always nice to get into a nice smelling vehicle!
Good luck with back to school shopping~ keep me updated on those great deals!

PLEASE take us along with our Fragrant Travel Spray in your favorite scent!

The alcohol free formula will evaporate at a slower rate than conventional alcohol based sprays.

You’ll get about 200 sprays per bottle~Thanks Kelsey for your product testing… !

Our sprays provide a long-lasting and simple way to add instant fragrance to your surroundings. This smaller size is perfect for travel or to keep in your car.

Enjoy your Vacation & the Rest of your Summer from your Friends at Olde Oxford Station~Soy Candles!

We have some REFRESHING SCENTS to FRESHEN your bathroom!!!

Neroli Orange Blossom~Warm drifting breezes scented with sweet orange flowers and exotic jasmine

Bloomin Lilac~Delicious smelling absolute clean fragrance of blooming lilac

Littlest Angel~Simply…Delicate fragrance of soft baby powder

Summer Rain~Clean hints of lily of the valley, hyacinth and top notes of wysteria

Pomegranate Blush~An intricate bouquet of sweet succulent pomegranate with mild greenery and vanilla undertones

Apple Cinnamon~Cool, crisp fall days when red, juicy McIntosh apples are in season, imagine them bathing in a bubbly mixture of cinnamon, sugar and a twist of lemon

Toasted Pear~Poached pears, cinnamon, apple, ginger, allspice and clove

ENJOY and PHEWW ~Don’t no one go in there…lol

Peach Almond Lattice Pie From Country Living

Tip: Use a tablespoon or two of shortening in place of the equal amount of butter to achieve a flakier crust. Also, keep ingredients cold. Freeze dough ingredients for about 20 minutes for a quick chill.

Oven Temp: 400
Ingredients
4 1/4 cup(s) all-purpose flour
2 tablespoon(s) all-purpose flour
1 cup(s) sugar
2 tablespoon(s) sugar
1 1/2 teaspoon(s) nutmeg
1/2 teaspoon(s) salt
1/4 cup(s) vegetable shortening
1 1/4 cup(s) unsalted butter, cubed and chilled
2 tablespoon(s) unsalted butter, cubed and chilled
10 tablespoon(s) (or more if needed) cold water
8 ounce(s) almond paste
1/4 cup(s) confectioners’ sugar
3 large eggs
2 pound(s) fresh peaches, sliced into 1/2-inch wedges
2 tablespoon(s) cornstarch
3 teaspoon(s) lemon juice

Directions

Make the dough and crust: Combine 4 1/4 cups flour, 3/4 cup sugar, 1 teaspoon nutmeg, and salt in a large bowl. Cut in the shortening and 1 1/4 cups butter using a pastry blender, two knives, or your hands until the mixture resembles coarse meal. Add the water, a few tablespoons at a time as necessary, and mix until just combined. Gather dough into a ball, divide in half, and flatten into disks. Wrap tightly in plastic wrap and refrigerate for 1 to 2 hours or overnight. Roll 1 pastry disk on a lightly floured surface into a 1/16-inch-thick circle. Transfer to a pie plate and trim, leaving a 1/2-inch overhang. Cover with plastic wrap and refrigerate. Roll the remaining disk on a lightly floured surface into a 1/16-inch-thick circle and using a long, sharp knife cut 10 one-inch-wide strips. Cover and chill strips.

Make the filling and assemble the pie: Preheat oven to 450 degrees F. Combine the almond paste, confectioners’ sugar, and remaining butter in the bowl of a food processor fitted with a metal blade and pulse until smooth. Add 2 eggs and remaining flour and pulse until well combined. Pour the almond filling into the prepared pie shell. Combine the peaches, cornstarch, 1/4 cup sugar, lemon juice, and remaining nutmeg in a large bowl. Top the almond filling with the peaches and their juices. Weave the dough strips in a crisscross pattern to form a latticework top over the filling. Trim the ends, leaving a 1/2-inch overhang. Crimp the bottom crust and the lattice together. Whisk remaining egg with 1 tablespoon of water in a small bowl. Lightly brush the pie top and edge. Sprinkle with remaining sugar. Bake on baking sheet for 15 minutes. Reduce temperature to 400 degrees F and bake until filling bubbles and crust is golden brown — about 45 minutes.

If you don’t have time to make this wonderful tasting pie, just light one of juicy Georgia Peach Scented Soy Candles! Our scent is fresh from the farmer’s market, sweet and juicy peaches with a little nuttiness (almond) on the side!